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Description

DÉCORATION DE GÂTEAU THEME 2 Catégories_Cuisson sous vide The innovative "Q Fermentation" fermentation method The innovative "Q Fermentation" fermentation method used in West African plantations allows INAYA 65% to reveal a pleasantly bitter cocoa flavour in each bite accompanied by our team of chefs and assistants We strongly recommend that you follow the level 1 of cake decorating before attending this class this class is for you

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