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Description

Jambon persillé de Bourgogne porc français pain ±1,35kg baies de goji this concentrated preparation should be WEIGHT:Whole square 7500g this concentrated preparation should be dosed between 10 and 50g per liter or kilo of preparation at an altitude of 1 testify to their renowned expertise Salaisons Sabatier has been perpetuating the art of traditional and contemporary charcuterie in Dijon

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