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Description

Short ribs tranchés à la coréenne À griller This gives you the tender This gives you the tender appearance of a sirloin steak with the explosion of flavor that the bone provides during cooking Les prix varient selon la grandeur de la peau et les défauts qui peuvent s’y trouver La cuisson est à feu très élevée pour 3 à 4 minutes de chaque côté les short ribs tranchés à la coréenne sont une découpe d'environ 1 4 de pouce d'épais à mariner puis à faire griller pour en obtenir une grillade coréenne

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