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Description

nectart de fleurs maple syrup 100ml maple caramel sea salt 150g Sparkling Rosé It's made from hand picked Glera intense blend of botanics It's made from hand picked Glera grapes from Northern Italy a spirit made in Quebec by Verger Hemmingford 100 ml container of maple syrup and 150 g jar of maple caramel with fleur de sel

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