Saffron Hall · Featured
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Gyuto V Toku 2 Kurouchi Manche en Buffle et Ébène 185mm Honesuki ainsi que les petits os Finiton:Damas ainsi que les petits os de poulet La production est très limitée en raison de la difficulté et du processus long Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson il est aujourd'hui également prisé dans les foyers
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