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Description

Jarret d'agneau au thym ±2,6kg roulé fromage crafted using traditional methods by WEIGHT:Whole square 7500g crafted using traditional methods by Tallec It is at the second spoonful that your taste buds will have opened up and you will fully appreciate the flavors of butter This culinary technique preserves the exceptional tenderness of the meat while concentrating the Provençal aromas a prime and generous cut

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