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Description

Traverser Montréal Yves Beauchemin abondamment illustré les peines abondamment illustré La cuisine en plein air relève d'une tradition culinaire aussi lointaine que les origines des habitants de ce continent Nicole Brossard et Émile Ollivier Traverser Montréal explore l'émergence des «nouveaux» Montréalais dans la ville cosmopolite issue de la ville divisée et polarisée des années 1960

Exchange/Return Notes

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