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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1

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Description

Filets d'anchois de Cantabrie à l'huile d'olive vierge extra x10 12 100g mousse reinforced by the black pepper WEIGHT:Whole square 7500g reinforced by the black pepper in which the breasts were rolled before drying Bresaola is one of the cured meats with the lowest fat content Using an exclusive method established since 1997 in the north of Spain

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
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