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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31

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Description

Sacs de vieillissement pour longe courte & côte avec os, 16″ X 28″, 3 pqt BIO Format: Papier Format: Papier Specification Then fill the bag with meat and the mixture of fermentation agent and drying salt in the case of sausages and seal the bag with a vacuum packer it is now possible to make your dry cured meats and sausages as well as to age your beef pieces without using a humidity controlled drying cell

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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