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Description

Pinot noir %.alcool.12 Le vin est fermenté dans Style:Assemblage de fraiche et Maia veillie 9 ans (500ml) Le vin est fermenté dans des cuves en acier inoxydable et mis en bouteille peu après pour conserver toute la fraîcheur Vin rouge de soif charnu Élevé 12 mois en amphore de terre cuite Arômes de cassis et de fruits rouges d’épices douces ainsi qu’un joli boisé ses notes de cerises et ses tanins souples

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