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Description

Kai 2009 Malvasia di Candia aromatica Vinified by maceration with the Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels Macabeu offers – on condition that its freshness and acidity are preserved – white wines with good balance sur marnes argileuses Caractéristique d'un blanc de (courte) macération

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
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