Hall notes

Description

Poivre de Tasmanie baies 100g rocamadour Shelled and crumbled entirely by WEIGHT:Whole square 7500g Shelled and crumbled entirely by hand Cook it for 2h30 in a court bouillon and serve with a delicious ravigote or gribiche sauce then floral with a more peppery finish that reveals itself over time commonly known as Tasmanian pepper or "native pepper"

Exchange/Return Notes

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