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Franco Francesco Barolo Montepulciano d’Abruzzo Het langzame droogproces leidt tot Regio:Campania Het langzame droogproces leidt tot een hogere concentratie suikers in de druif en een gewichtsverlies van de tros van ongeveer 30% Deze inheemse wijnstokken heeft de phylloxera overleefd In de mond vertoont hij een goede zuurgraad gestructureerde wijn uit Piemonte – Italië

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