Sphene harbor notes
Description
Baambrugs big Boutrollade Dry aged Op de geitenboerderij in Col Dier:wild zwijn Op de geitenboerderij in Col de Fach in Ariège maakt Philippe Garros een lepelkaas geïnspireerd op de Vacherin Mont D’or De bout heeft iets meer gewerkt tijdens het leven van de ree waardoor de structuur wat steviger is maar bomvol smaak zit Verlaag de temperatuur direct naar 150 graden en zet in de oven totdat de rollade een kerntemperatuur van ca Zet eventueel de laatste 10 minuten de grill aan om de buitenkant extra knapperig te maken
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