Sphene harbor notes
Description
Japans Yaxell TSUCHIMON Nakiri Koksmes 18 cm U1005 3 Japanese knives have a sharper ook bij het snijden Japanese knives have a sharper sharpening angle than European produced knives It is also very handy for example for chopping garlic or shallots Tsuchi mon refers to the words hammered and wave the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife
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