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Bibi Graetz Casamatta Rosso Fourcroy The limestone and clay soil What kind of grape The limestone and clay soil The team doesn't have to worry about producing large quantities and can therefore pay attention to the smallest details at every step of the process The vinification process for Bibi Graetz Casamatta Rosso begins with the selection of grapes from the youngest vineyards Fermentation lasts no longer than a week

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