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Voorgerecht van Restaurant Heimat Geroosterde regenboogwortel met ricotta Olijfolie die speciaal voor Bawykovw worden Dier:wild zwijn die speciaal voor Bawykovw worden geselecteerd worden gerookt in de rokerij Gemaakt met de basis Lindenhoff Gasconne jus en verder op smaak gebracht met Beef Garum van 621 Ferments Voorbereid door de chef Inclusief receptkaart in de box met stap voor stap uitleg

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