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Description

Central Waters Brewing Company Twenty Four (XXIV) Coconut Macaroon Variant Stout 75 CL BTW 0 aged in its original barleywine this beer re ferments aged in its original barleywine barrels for a year in a mix of young Heaven Hill Rye and Bourbon barrels before being transferred to French oak augmented 1792 Sweet Wheat Casks for an additional year where they picked up massive and enchanting notes of cherry and dark fruit zoetere smaken vat gerijpte imperial stout met verrukkelijke toetsen van geroosterde kokos en melksuiker

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