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La Macération du Soula Orange n°22 NV Le Soula (BD & vin nature) Regio_Rheingau Rijping in Cuves Inox (roestvrijstaal) Rijping in Cuves Inox (roestvrijstaal) Tien jaar geleden begonnen de jonge Micha Zimmer en Felix Scherer nog geen tien kilometer verwijderd van de Franse grens Maceratie middels trossen gedurende 10 tot 15 dagen Rijping voor 84% op 500L eiken houten vaten en voor 16% op glazen vaten

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