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740 MGO Manuka Honing 250g max strength hoe sterker de antimicrobiële activiteit hoe sterker de antimicrobiële activiteit MGO in Manuka Honing wordt in de bijenkorf op natuurlijke wijze geproduceerd van dihydroxyaceton (DHA) dat aanwezig is in de nectar van de Manukastruik Testen & Certificering Daarom hebben wij deze handige smaakkaart ontwikkeld om jou te helpen beslissen welke smaak en antimicrobiële eigenschappen (MGO classificatie) perfect bij jou passen

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