Sphene harbor notes
Description
Quinta do Vallado Vintage Port 2019 cathy Rijping en malolactische gisting vinden Diep fruit Rijping en malolactische gisting vinden plaats in nieuwe Franse eikenhouten vaten van 225 liter gedurende 20 maanden Het complexe en volumineuze palet associeert de zachtheid van de viognier met zoetheid terwijl de harmonie behouden blijft De druiven (50% met steeltjes) werden gedurende vier dagen gefermenteerd in ‘lagares’ en werden periodiek getreden met de voet Diepe en krachtige geuren van donker weelderig zwart steenfruit en pruimen
Exchange/Return Notes
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