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Phase Three Eunoia Batch 16 Stout 75 CL Chicago2025 Grâce au vieux lambic et this beer re ferments Grâce au vieux lambic et l’évolution continue dans la bouteille After macerating with the grapes The whiskey balances out the whole We had the idea roughly 8 months leading up to blending to take roughly 75% of the total barrels the brewers had reserved for the potential blend and put that portion into Laird's Apple Brandy barrels

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