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Bio NY stripsteak Bone in Dry Aged Select the desired weight:550 grams en gaar vervolgens in de en gaar vervolgens in de oven op 120°C tot een kerntemperatuur van 50–52°C (rosé) Gebruik de filet voor snelle roerbak oven or cast iron pan then cook indirectly until the center reaches approximately 52°C (125°F)

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Frequently Asked Questions for Bio NY stripsteak Bone-in Dry Aged Select the desired weight:550 grams en gaar vervolgens in de

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