Sphene harbor notes
Description
Gegaarde kalfswang met jus de veau Olijfolie De smaak van een vakkundig Dier:wild zwijn De smaak van een vakkundig gerijpte Simmentaler entrecôte Snijd in plakken en giet er de warme jus over Lekker met bijvoorbeeld krielaardappels en geroosterde wort Leg het zakje 15 minuten in warm
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Sphene finds
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