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Fronsac "Haut Lariveau" 2016 Château Haut Lariveau Burgenland 12% Gelber Muskateller 12% Gelber Muskateller In de wijngaard: Gaarden op de linkeroever van de Vienne Fermentatie van ongeveer 3 weken bij gecontroleerde temperatuur Opvoeding op eikenhouten fusten gedurende 18 maanden

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