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Simmentaler pincanha Lam De eerste kaas gemaakt van Dier:wild zwijn De eerste kaas gemaakt van de melk van koeien van Lindenhoff De bout kan heerlijk als gebraad in de oven garen met winterse smaken In Nederland is het minder bekend (en daarom nog sympathiek geprijsd) en vaak moeilijk te vinden Het vetlaagje bovenop geeft tijdens het braden veel smaak aan het vlees af

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