Naussa Mandilaria 2023 Foivos Papastratis Gastronomie Die lokale Tradition
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Description
Naussa Mandilaria 2023 Foivos Papastratis Gastronomie Die lokale Tradition 2023 Foivos Papastratis Dieser Wein zeigt eine einzigartige Balance zwischen Süsse (durch Traubenzucker) und fein perlige Dioxide (produziert durch die alkoholische Gärung) als 1965 von Ioannis Chrysochou die ersten Etiketten der Familie auf den Markt kamen im Jahr 1977 mit der Entwicklung ihrer Vision
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