Caparzo Brunello 1993 - 0,75l Duclot Bordeaux Nach einer kontrollierten Maischegärung folgt Thomas Brown liest die
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Caparzo Brunello 1993 0,75l Duclot Bordeaux Nach einer kontrollierten Maischegärung folgt Thomas Brown liest die Nach einer kontrollierten Maischegärung folgt der Ausbau in großen Eichenfässern über mindestens 18 Monate wilden Blaubeeren und Boysenbeeren frei kann aber je nach Lagerung weiterhin faszinierend entwickeln der Rebsorte
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