Sottosopra Spumante Ticino DOC „Blanc de Noir“ – Methode classique SASEL fermentazione malolattica e affinamento in Menge:Magnum 150cl
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Sottosopra Spumante Ticino DOC „Blanc de Noir“ – Methode classique SASEL fermentazione malolattica e affinamento in Menge:Magnum 150cl fermentazione malolattica e affinamento in barrique di 1°e 2° passaggio per 12 mesi valorizzando Merlot charcuterie locale Gradation: 12
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