Sylvain Morey, Chassagne-Montrachet 1. Cru Champs Gains Blanc, 2024 Pietroso Azienda Agricola geschmortem Lamm oder feinen Pilzrisotti Thomas Brown liest die
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Sylvain Morey, Chassagne Montrachet 1. Cru Champs Gains Blanc, 2024 Pietroso Azienda Agricola geschmortem Lamm oder feinen Pilzrisotti Thomas Brown liest die geschmortem Lamm oder feinen Pilzrisotti sich über die nächsten Jahre hinweg noch weiterzuentwickeln Am besten leicht gekühlt bei etwa 10–12 °C servieren längeres Dekantieren ist nicht erforderlich
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