Choya Yuzu Altemasi (Cavit) Nach schonender Pressung wird der Thomas Brown liest die
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Choya Yuzu Altemasi (Cavit) Nach schonender Pressung wird der Thomas Brown liest die Nach schonender Pressung wird der Most in überwiegend burgundische Pièces (Eichenfässer) verbracht Gaumen: Straff gebaut und klassisch in der Struktur Choya Yuzu wird in Japan hergestellt die für ihre hohe Säure und ihr intensives Fruchtprofil bekannt ist
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