Küchenhandbuch Huhn - Ingmar Jaschok-Hops, Vincent Fricke, Sebastian Junge Berge Ausgezeichnet mit der Silbermedaille der Size:59cm x 84cm, 23.4inches x 33.1inches
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Küchenhandbuch Huhn Ingmar Jaschok Hops, Vincent Fricke, Sebastian Junge Berge Ausgezeichnet mit der Silbermedaille der Size:59cm x 84cm, 23.4inches x 33.1inches Ausgezeichnet mit der Silbermedaille der Gastronomischen Akademie Deutschlands e ISBN 978 3 03902 062 1 (AT Verlag) Das umfangreiche Werk wurde mit Gold beim Deutschen Kochbuchpreis in der Kategorie Fleisch ausgezeichnet Zudem betreibt er ein Bio Hofcafé südlich der Hansestadt
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